Skip to content


Enjoy a selection of inspiring recipes for Gold&Green® Plant-Based Bites. Or, choose your own adventure and feel free to experiment and adapt our recipes to your tastes!

larb gai salad

LARB GAI SALAD (serves 4)

12 oz romaine lettuce, chopped
6 oz cucumber, sliced
3 oz red onion, sliced
1 oz fresh mint, chopped
1 oz fresh cilantro, chopped
1 package Gold&Green® Plant-Based Bites Chili Ginger

1 oz sesame oil
3 oz lime juice
1 oz grated ginger
1 oz sriracha or hot sauce of choice
1 oz dark sugar
1.5 oz soy sauce


  1. Prepare Plant-Based Bites according to package directions
  2. Mix all salad ingredients with Plant-Based Bites
  3. Whisk all ingredients for the sauce together to emulsify
  4. Mix with the salad and serve as is, serve over rice noodles, or present into lettuce cups

MOUSSAKA (serves 4-6)

6 oz water
14 oz tomato sauce
2 oz  tomato puree
1 Tbs corn starch
½ tsp black pepper
1 tsp salt
1 tsp sugar
1 tsp garlic, minced
½ cup onion, diced
1 package Gold&Green® Plant-Based Bites Tomato

10 oz heavy cream or plant-based cream substitute
7 oz grated mozzarella cheese or plant-based cheese substitute
1 Tbs corn starch
1 tsp salt
pinch of nutmeg

1 lb Russet potatoes, cooked and sliced
1 lb eggplant, grilled and sliced
3 oz grated mozzarella cheese or plant-based cheese


  1. Cook potatoes and eggplant. Allow to cool and slice.
  2. Mix all tomato sauce ingredients together
  3. Heat bechamel mixture together. When heated through add corn starch and let thicken for a minute.
  4. Lay the cooked potatoes in casserole dish. Then add the tomato sauce with Plant-Based Bites. Top with the grilled eggplant, followed by the bechamel sauce and grated cheese. Bake at 325°F for 1 hour.

“BURGER” wrap (serves 4)

2,5 oz vegan mayo
3 oz vegan crème fraiche
1 Tbs wasabi
4 oz red pepper, sliced
1 oz sweet chili sauce
½ tsp black pepper
½ tsp salt
2 Tbs fresh parsley, chopped
4 oz Gold&Green® Plant-Based Bites Chili Ginger
2 oz romaine lettuce, chopped
4 large soft tortillas
1 large tomato, sliced


  1. in a small bowl, mix vegan mayo, crème fraiche and wasabi together
  2. In a separate bowl, combine Plant-Based Bites with sweet chili sauce, salt and pepper
  3. Build the wrap with lettuce, pepper, parsley, Plant-Based Bites mixture and sauce

Vegan bolognese (serves 4)

2 Tbs olive oil
½ cup onion, diced
4 large carrots, diced
1 Tbs garlic, minced
2 oz tomato puree
½ tsp black pepper
1 tsp dry oregano
2 Tbs balsamic vinegar
1 tsp salt
1 Tbs sugar
10 oz vegetable stock
15 oz tomato sauce
1 handful fresh basil, chopped
3 oz cooked red lentils
1 package Gold&Green® Plant-Based Bites Tomato


  1. In a large pot, heat the oil then add onions, carrots and garlic until translucent and fragrant. 
  2. Add the tomato puree, salt, pepper, oregano and vinegar and cook for 3 minutes. Add the vegetable stock and tomato sauce and reduce for 10 min.
  3. Add basil, lentils and Plant-Based Bites until heated through.

Plant-based bites Pizza (makes 2 large pizzas)

1 package Gold&Green® Plant-Based Bites Tomato
10 oz pizza sauce
1/4 cup BBQ sauce
10 oz grated mozzarella cheese or plant-based cheese substitute
1 red onion, sliced
6 oz cherry tomatoes, halved
4 oz sundried tomatoes, chopped
2 pizza bases


  1. Mix the Plant-Based Bites with the pizza sauce and BBQ sauce
  2. Put an even layer on pizza bases, and top with cheese
  3. Add red onions, cherry tomatoes and sundried tomatoes
  4. Cook at 425°F for 10-12 minutes

Spaghetti pronto (serves 4)

16 oz spaghetti
6 garlic cloves, finely chopped
2 tsp chili flakes
2 oz olive oil
1 package Gold&Green® Plant-Based Bites Chili Ginger
1 bunch Italian parsley, chopped
Salt and pepper, to taste
3 oz grated parmesan
Juice and zest of 1 lemon


  1. Cook pasta according to instructions
  2. Heat olive oil in a skillet and fry the garlic, chili and Plant-Based Bites
  3. Add the cooked spaghetti, lemon juice and zest and parsley. Heat through and serve

Plant-based Bites stir-fry (Serves 4)

1 oz sesame oil
1 red onion, sliced
1 oz fresh ginger, grated
8 oz fresh vegetable mix of your choice
1 package Gold&Green® Plant-Based Bites Chili Ginger
2 oz teriyaki sauce
2 oz sweet chili sauce
8 oz egg noodles, cooked
Chopped cilantro and mint
1 lime
2 Tbs sesame seeds


  1. Heat oil in a deep-sided saute pan or wok pan. Add ginger, onions and vegetable mix. Cook for a few minutes
  2. Add the Plant-Based Bites, teriyaki sauce and sweet chili sauce. Heat through and add the cooked noodles
  3. Top with fresh herb mix and sesame seeds. Serve with lime wedges

Plant-Based Bites Tacos (serves 4)

1 package Gold&Green® Plant-Based Bites Tomato
2 oz taco sauce
4 oz pico de gallo
4 oz guacamole
4 oz romaine lettuce, chopped
Fresh cilantro, chopped

12 soft taco shells


  1. Heat the Plant-Based Bites in a skillet with some oil, then add the taco sauce and fry for 1-2 minutes.
  2. Heat the soft taco shells and build tacos with lettuce, Plant-Based Bites, pico de gallo and guacamole.
  3. Top with fresh cilantro and lime wedges