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GOld&Green plant-based bites

Served hot or cold, Gold&Green® Plant-Based Bites will settle your hunger for a tasty and nutritious plant-based meal in no time! Make an easy sandwich or pasta dish, or craft an incredible pizza topping for a quick weeknight meal. Choose your favorite from two flavors, Chili Ginger and Tomato.

GOld&Green plant-based bites tomato 8.1 oz.

Tomato flavored plant-based protein bites

Ingredients:
Oat bran, pea protein, fava bean protein, tomato paste, syrup, canola oil, white wine vinegar, water, concentrated onion juice, salt, garlic powder, smoke flavor, ground black pepper.

Nutrition facts
Servings: about 3, serving size 3 oz (85 g)
Amount per serving:
Calories 260, Total fat 11g (14% DV) Sat. fat 0g (0% DV), Trans fat 0g, Cholesterol 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 26g (9% DV), Fiber 7g (26% DV), Total sugars 11g (Incl. 10g added sugars, 20% DV), Protein 20g (36% DV), Vitamin D 0mcg (0% DV), Calcium 40mg (2% DV), Iron 4.6mg (26% DV), Potassium 390mg (8% DV)

The Tomato bites are best when gently heated but may also be eaten as-is once thawed. 
 
Storage instructions: Thaw the plant-based bites in the refrigerator overnight and use within 7 days.

Cooking instructions: Heat over medium-low heat with the cooking oil of your choice for 3-5 minutes until heated through. 

Keep frozen 0 °F (-18 °C) or below. Handling instructions: Frozen product. Store at 0 °F (-18 °C) or below. Once defrosted, do not refreeze. Defrost individual unopened packages in the refrigerator at +36 °F to 43 °F (+2 °C to +6 °C) to retain the intended sensory characteristics of the product. For unopened package use within 3 days. Store at +36 °F to 43 °F (+2 °C to +6 °C).

GOld&Green plant-based bites chili ginger 8.1 oz.

Chili Ginger flavored plant-based protein bites

Ingredients:
Water, oat bran, pea protein, fava bean protein, sugar, canola oil, white wine vinegar, mixed spices (chili flakes, ginger powder, garlic powder, ground coriander, ground kaffir lime, jalapeño powder, ground cayenne pepper, natural flavors, salt, sugar), tomato paste.

Nutrition facts
Servings: about 3, serving size 3 oz (85 g)
Amount per serving:
Calories 260, Total fat 11g (14% DV) Sat. fat 0g (0% DV), Trans fat 0g, Cholesterol 0mg (0% DV), Sodium 580mg (25% DV), Total Carb. 25g (9% DV), Fiber 7g (26% DV), Total sugars 11g (Incl. 10g added sugars, 20% DV), Protein 20g (36% DV), Vitamin D 0mcg (0% DV), Calcium 40mg (2% DV), Iron 4.6mg (26% DV), Potassium 390mg (8% DV)

The Chili ginger bites are best when gently heated but may also be eaten as-is once thawed. 
 
Storage instructions: Thaw the plant-based bites in the refrigerator overnight and use within 7 days.

Cooking instructions: Heat over medium-low heat with the cooking oil of your choice for 3-5 minutes until heated through. 

Keep frozen 0 °F (-18 °C) or below. Handling instructions: Frozen product. Store at 0 °F (-18 °C) or below. Once defrosted, do not refreeze. Defrost individual unopened packages in the refrigerator at +36 °F to 43 °F (+2 °C to +6 °C) to retain the intended sensory characteristics of the product. For unopened package use within 3 days. Store at +36 °F to 43 °F (+2 °C to +6 °C).