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GOLD & GREEN PLANT-BASED CHICKEN PIECES

Gold & Green Plant-based chicken pieces are versatile and rich in protein and iron

– 100 % plant-based
– Gluten free
– 24 g protein per 112 g
– good source of fiber
– no cholesterol
– vegan
– non-gmo ingredients

suitable for stews, frying, roasting, boiling and cooking in the oven.

GOld&Green plant-based chicken pieces 3.3 lB.

Plant-based protein pieces in a mild marinade

Ingredients:
Pea Protein, Water, Gluten Free Whole Grain Oat Flour, Gluten
Free Oat Groats, Marinade (Water, Rapeseed Oil, Natural Flavors, Sugar).
Produced on machinery that also handles soy.

Nutrition facts
Servings: about 12, serving size 4 oz (112 g)
Amount per serving:
Calories 282, Total fat 16g (20% DV) Sat. fat 2g (8% DV), Trans fat 0g, Cholesterol 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 9g (3% DV), Fiber 4g (14% DV), Total sugars 2g (Incl. less than 1g added sugars, 2% DV), Protein 24g (47% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 6mg (31% DV), Potassium 0mg (0% DV)


Storage instructions: Frozen product. Keep frozen at 0 F or below. Defrost in refrigerator, do not refreeze. Store individual unopened packages in refrigerator after defrosting, use within 7 days

Cooking instructions: Heat over medium-low heat with the cooking oil of your choice for 3-5 minutes until heated through. Suitable for stewing, frying, roasting, boiling and cooking in the oven.

Keep frozen 0 °F (-18 °C) or below. Handling instructions: Frozen product. Store at 0 °F (-18 °C) or below. Once defrosted, do not refreeze. Defrost individual unopened packages in the refrigerator at +36 °F to 43 °F (+2 °C to +6 °C) to retain the intended sensory characteristics of the product. For unopened package use within 7 days. Store at +36 °F to 43 °F (+2 °C to +6 °C).